Golden, crunchy on the outside and juicy and flavorful inside—this fried chicken is perfect for a family dinner. The secret is a well-seasoned marinade and a crispy double coating.
Ingredients
For the chicken
- 1.5 kg chicken thighs, drumsticks, or wings
- 2 cups buttermilk
- 2 eggs
- 1 tablespoon hot sauce, optional
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
For the crispy coating
- 2½ cups all-purpose flour
- ½ cup cornstarch
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper, optional
For frying
- Vegetable or peanut oil, enough for deep frying
Step-by-Step
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