Ingredients
• 2 cups (500 ml) ripe mango pulp
• 1 cup (240 ml) milk
• ½ cup (120 ml) heavy cream
• ¼ cup (50 g) sugar, adjusted to taste
• 1 tbsp (8 g) cornstarch
• 1 tsp (5 ml) vanilla extract
• A pinch of salt
Instructions
1. In a saucepan, combine the milk, heavy cream, sugar, and cornstarch.
2. Cook over medium heat, stirring continuously, until the mixture slightly thickens.
3. Remove from the heat and let it cool completely.
4. Add the mango pulp, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
5. Pour the mixture evenly into popsicle molds.
6. Insert the sticks and freeze for at least 6–8 hours, or until completely firm.
7. To remove the popsicles, dip the molds briefly in warm water and gently pull them out.
8. Serve immediately and enjoy creamy, refreshing mango popsicles.
See more on the next page
