Golden, crispy, juicy shrimp coated in a light garlic-herb batter. This easy recipe makes a delicious appetizer or main dish and is ready in about 25 minutes.
Ingredients
For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined, tails left on
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 large egg
- ½ cup (65 g) all-purpose flour
- ¼ cup (30 g) cornstarch
- ½ cup (120 ml) cold water
- ½ teaspoon baking powder
- Vegetable oil, for frying
Optional
- ½ teaspoon chili flakes for heat
- Lemon wedges, for serving
- Extra fresh parsley for garnish
Step-by-Step Instructions
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