A rich, ultra-moist chocolate cake with a soft, tender crumb and a glossy chocolate topping. Perfect for anyone who loves an intensely chocolatey dessert.
Ingredients
For the Cake
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ¾ cup (75 g) unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240 ml) hot coffee or hot water
For the Chocolate Sauce
- 1 cup (240 ml) heavy cream
- 200 g chocolate, finely chopped
- 2 tablespoons butter
- 2 tablespoons powdered sugar, optional
Step-by-Step Instructions
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