This creamy Pina Colada Pie is a tropical dessert with a buttery graham cracker crust, smooth coconut filling, and sweet pineapple flavor. It’s wonderfully easy to prepare and perfect for a summer gathering or family dessert.
🧾 Ingredients
For the Crust
- 2 cups crushed graham crackers
- ⅓ cup butter, melted
- ½ cup shredded coconut
For the Filling
- 2 (8-ounce) packages cream cheese, softened
- 1 cup cream of coconut
- 1 teaspoon rum-flavored extract
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 cup crushed pineapple, well drained
- ½ cup shredded coconut, optional
For Garnish
- Whipped cream
- Toasted coconut
- Maraschino cherries, optional
- Chopped pecans or walnuts, optional
👩🍳 Full Recipe
See more on the next page
