My grandma’s egg salad always had just the right tang—creamy, savory, and comforting. This simple recipe brings back those cozy kitchen memories with every bite.
🧾 Ingredients
- 6 large eggs
- ⅓ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon pickle juice or white vinegar
- 1 tablespoon finely chopped green onion or chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 6–8 slices sandwich bread
- Lettuce leaves, optional
👩🍳 Step-by-Step
See more on the next page
