These Carolina-style hot dogs are loaded with savory chili, creamy coleslaw, onions, ketchup, and mustard. The combination of warm chili and cool, crunchy slaw makes these hot dogs incredibly satisfying!
🧾 Ingredients
For the Hot Dogs
- 8 all-beef hot dogs
- 8 hot dog buns
- Ketchup, to taste
- Yellow mustard, to taste
- ¼ cup finely chopped onion
- Prepared coleslaw, for topping
For the Chili
- ½ lb (225 g) ground beef
- 1 can (15 oz / 425 g) crushed tomatoes
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup water
For the Coleslaw
- 3 cups finely shredded cabbage
- ½ cup shredded carrot
- ¼ cup finely chopped onion
- ⅓ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 Step-by-Step
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