Thick, creamy, smooth, and delicious, homemade Greek yogurt is surprisingly easy to make with just milk and a little yogurt starter. Strain it longer for an extra-thick texture, perfect for breakfast, smoothies, desserts, or serving with fresh fruit and honey.
🥣 Ingredients
- 4 cups (1 liter) whole milk
- 2 tablespoons plain yogurt with live active cultures — Greek or regular yogurt
- Optional: ½ cup + 1 tablespoon milk powder for a thicker yogurt
👩🍳 Step-by-Step Instructions
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