Soft, fluffy, rich in buttery flavor, and beautifully golden on top, this classic butter cake is simple to make and perfect with a cup of tea, coffee, or fresh berries.
🧈 Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 4 large eggs, at room temperature
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (120 ml) whole milk or buttermilk
- 1 teaspoon vanilla extract
- Optional: zest of 1 lemon or orange
👩🍳 Step-by-Step Instructions
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