Soft, buttery, and incredibly moist—this easy loaf cake melts in your mouth with every bite!
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 10–12 slices
Ingredients
For the Cake
- 2 cups (250 g) all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup (180 ml) whole milk
- ¼ cup (60 g) sour cream
For the Cinnamon Swirl
- ⅓ cup (65 g) brown sugar
- 1 tablespoon ground cinnamon
For the Vanilla Glaze
- 1 cup (120 g) powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
