A crisp, tangy, colorful vegetable salad that’s easy to make and perfect for sandwiches, burgers, or as a refreshing side dish.
Prep Time: 25 minutes
Cook Time: 10 minutes
Chill Time: 24 hours
Total Time: 24 hours 35 minutes
Yield: 3 quart jars (about 12 servings)
Ingredients
Vegetables
- 1 small green cabbage, thinly shredded (about 6 cups)
- 2 medium cucumbers, thinly sliced
- 2 large carrots, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup cauliflower florets
- 2 celery stalks, thinly sliced
- 1 teaspoon celery seed (optional)
Pickling Brine
- 3 cups white vinegar (5% acidity)
- 2 cups water
- 1 cup granulated sugar
- 2 tablespoons kosher salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds (optional)
- 2 garlic cloves, smashed (optional)
- 2 bay leaves
