Ingredients:
Crust:
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter
Filling:
1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips
Directions:
Crust: Blend graham cracker crumbs, granulated sugar, brown sugar, and melted butter until fully combined.
Press into a 9″ pie plate, covering the bottom and about 1-2 inches up the sides. Freeze while preparing the filling.
Filling: Whip heavy cream until it holds peaks. In another bowl, beat cream cheese until smooth, then mix in sugar, peanut butter, and vanilla until blended.
Evenly fold micro chocolate chips and whipped cream into the mixture.
Fill crust with filling, then freeze until solid.
Thaw 20 minutes before serving for an ice cream-like consistency or longer in the fridge for a softer pie.
Prep Time: 20 minutes | Freezing Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 580 kcal | Servings: 8