Ingredients:
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
1/2 green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
3/4 cup vegetable oil for frying
Instructions:
Heat a skillet over medium heat. Cook the ground beef, breaking it apart as little as possible, until browned and still the size of peas, for about 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Gently stir, then take the mixture out of the pan.
In the same skillet, melt the butter. Add the chopped onion and bell pepper, and cook and stir until browned, about 5 to 7 minutes. Return the beef mixture to the skillet and stir to combine. Let the filling cool while preparing the egg roll wrappers.
Place the egg roll liners down on a level surface. . Place half a slice of American cheese onto each wrapper. Add 3 tablespoons of the filling on top of each wrapper. Fold the bottom left corner over the filling and fold the two sides in, moistening the edges with water as you go. Roll tightly.
Heat about 1 inch of vegetable oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, for about 3 to 4 minutes. Repeat with the remaining egg rolls.
Serve the Philly Cheesesteak Egg Rolls hot and enjoy!
Tips for the Best Philly Cheesesteak Egg Rolls:
You can use rib eye or flank steak instead of ground beef for a different texture. To make eating and filling the steak simpler, cut it into bite-sized pieces.
Experiment with different types of cheese like provolone, Swiss, or pepper jack.
Add variety by using different colored peppers such as red, yellow, or orange. Red onions can also be used for added flavor.
Follow the instructions on the egg roll wrapper package for folding the rolls. Use a bit of water on the edges to seal them securely.
Serve the egg rolls with your favorite dipping sauce like cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.