These Honey Maid Blueberry Cheesecake Breakfast Cups are a quick, no-bake treat that combines crunchy graham cracker crumbs, fluffy cheesecake filling, and sweet blueberry topping. They’re perfect for breakfast, brunch, meal prep, or a light dessert. Versions of this recipe have been widely shared online because they’re simple, delicious, and require only a handful of ingredients.
Ingredients
Crust Layer
- 1½ cups Honey Maid graham cracker crumbs
- 2 tablespoons melted butter (optional, for extra richness)
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Blueberry Layer
- 1 cup blueberry pie filling or blueberry preserves
- Fresh blueberries for garnish
