Ingredients:
To prepare crepes, you will need the following:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1/4 teaspoon salt
Kitchen Equipment:
Make sure you have these tools ready before starting:
Mixing bowls
Whisk
Griddle or frying pan
Spatula
If you don’t have any of these, I can provide alternative options to help you proceed with making crepes.
Directions:
Follow these steps to make crepes:
In a large mixing bowl, whisk together the flour and eggs until well combined.
Gradually stir in the milk and water to create a smooth mixture.
Beat in the melted butter and salt until the batter is smooth and free of lumps.
Heat a frying pan or griddle that has been lightly greased over medium-high heat.
Pour or spoon approximately 1/4 cup of the batter onto the griddle, using a circular motion to evenly coat the surface.
Cook the crepe for about 2 minutes, or until the bottom turns light brown.
Carefully flip the crepe using a spatula and cook the other side for a similar amount of time.
Remove the cooked crepe from the pan and serve it immediately.
Repeat the process with the remaining batter, adjusting the heat and oiling the pan as needed.
Enjoy your homemade crepes!