These Vegetable Omelet Muffins are soft, fluffy, colorful, and perfect for kids’ breakfasts or lunchboxes. Packed with eggs, cheese, and healthy vegetables, they are easy to make ahead and fun for little hands to eat. They’re also a great way to sneak extra veggies into your child’s meals.
🥕 Ingredients
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheese
- ¼ cup finely chopped bell peppers
- ¼ cup grated carrots
- ¼ cup chopped spinach
- 2 tablespoons finely chopped onion
- Salt and pepper to taste
- Cooking spray or butter for greasing
