Ingredients:
1 box yellow cake mix
2 large eggs, beaten
1/2 cup softened butter
4 cups confectioner’s sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
Instructions:
Aim for 175 degrees Celsius, or 350 degrees Fahrenheit, while setting the oven temperature.
Beat the eggs and soften the butter along with the yellow cake mix in a large mixing basin. Mix until all the ingredients are evenly distributed and a dough forms.
Grease a 9×13-inch baking pan with butter.
Press the cake batter onto the greased baking pan, forming a cake layer. Ensure the batter is evenly spread across the pan.
In a separate mixing bowl, combine the confectioner’s sugar, softened cream cheese, and vanilla extract. Stir until smooth and creamy consistency is achieved.
Spread the cream cheese and frosting mixture evenly on top of the cake layer in the baking pan.
Place the pan in the preheated oven and bake for approximately 35 minutes, or until the edges turn golden brown.
After taking the pan out of the oven, let it to cool fully.
Once cooled, cut the cake into squares.
Enjoy these delicious Cream Cheese Squares! They are a delightful combination of moist cake and creamy frosting, making them a perfect treat for any occasion.