Ingredients
4 medium potatoes, scrubbed (no longer peeled)
four tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to flavor
four tablespoons clean parmesan cheese, divided
Instructions
Preheat oven to 450 tiers and line a pan with parchment paper.
Cut the potatoes into ¼ inch thick slices and toss them with olive oil and a few tablespoons of Parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 mins.
as soon as browned, top with final 2 tablespoons parmesan cheese and bake an additional five mins or until cheese bubbles and browns.
enjoy