INGREDIENTS:
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 massive eggs
1 cup granulated sugar
1 cup simple yogurt or bitter cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups sparkling or frozen blueberries
Lemon Glaze/Syrup
2 to a few tbsp lemon juice
1 cup sifted confectioner’s sugar
INSTRUCTIONS:
Preheat the oven to 350*
Grease the perimeters and backside of a loaf pan
Sift together all dry elements for the bread
In a big bowl, mix collectively all of the moist ingredients
Slowly add in the dry substances
In a separate bowl, add the tablespoon of flour to the blueberries and carefully fold into the dough.
Pour the dough into the prepared pan.
Bake for fifty to fifty five minutes. If a toothpick comes out clean the bread is carried out
do away with from the oven and allow cool for 10 minutes
eliminate loaf from pan and permit to chill on a cooling rack
In a small saucepan on low warmth, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
using a toothpick, poke holes all over the loaf, pinnacle and aspects
Use a pastry brush to comb the lemon syrup on the pinnacle and the perimeters.
allow harden for 15 minutes earlier than serving