Ingredients:
– 4 large potatoes
– 2 cups finely chopped fresh parsley
– One tablespoon of chopped green onions or chicken broth
– 2 tablespoons cornstarch
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– Oil for frying
Instructions:
1.Prepare the Potatoes:
– After grating the potatoes, transfer them to a big basin.
2. Mix the Ingredients:
– Add the chopped parsley, chicken broth or green onions, cornstarch, salt, and pepper to the grated potatoes.
– Make sure all the ingredients are well combined by mixing them completely.
3. Form the Squares:
– Spread the potato mixture evenly on a flat surface or large plate, about 1/4 inch thick.
– Slice the flattened mixture into tiny squares that are about an inch thick on each side.
4. Fry the Squares:
– Heat the oil in a skillet or fry pan to 350°F (175°C).
– Fry the potato squares in batches for about 2-3 minutes on each side, or until they are golden brown and crispy.
5. Drain Excess Oil:
– Remove the fried squares and place them on absorbent paper to drain any excess oil.
6.Serve:
– Serve the crispy, warm potato squares as a snack or side dish.
Enjoy your delicious and crispy potato squares!