Ingredients:
4 eggs
1 cup (200g) granulated sugar
1 cup (120g) all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C).Grease a circular cake pan and place parchment paper inside.
Crack the eggs into a large mixing basin and add the sugar.
Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture becomes thick, pale, and triples in volume.
In tiny batches, sift the flour into the egg mixture. . Gently fold the flour into the batter using a spatula, being careful not to overmix. Ensure the flour is fully incorporated, but maintain the airiness of the batter.
Transfer the mixture into the ready-made cake pan.
For about 25 to 30 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean, bake it in a preheated oven.
After taking the cake out of the oven, allow it to cool for five minutes in the pan. Then transfer it to a wire rack to cool completely.
The sponge cake can be served plain or frosted with your preferred icing, whipped cream, or fresh fruit once it has cooled.
Enjoy your homemade three-ingredient sponge cake! This dish is easy to make and may be eaten alone or with a variety of toppings.