1. Preheat the oven
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish or oven-safe pan with butter or oil.
2. Prepare the eggs
Crack the eggs into a bowl and whisk them well until the yolks and whites are fully combined.
3. Add the ingredients
Add the diced potatoes and shredded cheese to the eggs.
Mix gently until everything is evenly combined.
4. Transfer to baking dish
Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake
Place the dish in the oven and bake for 18–25 minutes, or until the eggs are fully set and the top becomes slightly golden.
6. Serve
Remove from the oven and let it cool for a few minutes.
Slice and serve warm.
✨ Optional additions (if you want more flavor):
- Chopped green onions
- Cooked bacon pieces
- Bell peppers
- Black pepper or paprika
💡 Serving idea:
Serve with toast, avocado, or fresh fruit for a complete breakfast.