Southern Potato Salad is a beloved conventional in the American South. It’s a dish that’s made with love and way of life, frequently enjoyed at circle of relatives gatherings, picnics, and BBQs. In this article, we’ll manual you thru the technique of creating this delectable Southern Potato Salad, supplying you with unique instructions, professional suggestions, and answers to commonplace questions.
Southern Potato Salad substances:
earlier than we dive into the recipe, let’s test the important thing substances you’ll need:
ingredients
Russet potatoes 3 kilos (medium)
Mayonnaise 1 cup
Yellow mustard 1/four cup
Apple cider vinegar 2 teaspoons
Sugar 2 teaspoons
Onion powder 1/2 teaspoon
candy pickle savour 1/4 cup
Celery 1 stalk, chopped
sweet onion half of, chopped
difficult boiled eggs 4 (three chopped, 1 sliced
instructions:
let’s get began with the step-via-step guidelines to make this mouthwatering Southern Potato Salad:
start by means of cutting every potato in half and placing them in a large pot. cowl the potatoes with approximately 1 inch of water.
upload 2 teaspoons of salt to the pot and convey the water to a simmer. permit the potatoes simmer for approximately 20 mins or until they’re fork-smooth. make sure to empty them properly.
as soon as the potatoes have cooled, peel and discard the skins.
In a large bowl, vicinity the potatoes and reduce them into chunk-sized pieces using a knife.
In a small bowl, blend together the mayonnaise, yellow mustard, apple cider vinegar, sugar, and onion powder. Pour this creamy combination over the potatoes and blend it in thoroughly.
add the sweet pickle get pleasure from, chopped celery, chopped candy onion, and the chopped tough-boiled eggs to the bowl. mix the whole lot collectively until well combined. Season with salt and pepper to flavor.
to complete, pinnacle the salad with sliced egg and a sprinkle of paprika. cowl the bowl with plastic wrap and refrigerate for at least four hours to allow the flavors to meld together.