Step 1: Mix the Dry Ingredients
In a large bowl combine:
- flour
- baking powder
- sugar
- salt
Mix well.
Step 2: Add the Wet Ingredients
Add:
- yogurt (or milk)
- olive oil or melted butter
Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead gently for 1–2 minutes until smooth.
Step 4: Shape the Bread
Divide the dough into 4–6 pieces.
Roll each piece into a flat circle about ½ cm thick.
Step 5: Cook the Bread
Heat a skillet or frying pan over medium heat.
Place the dough circles in the pan.
Cook for 2–3 minutes per side until golden brown and cooked through.
Step 6: Serve
Brush with a little butter or olive oil while warm.
Serve with:
- cheese
- honey
- jam
- soups or stews.
✅ Tips for Perfect Quick Bread
- Use Greek yogurt for softer bread.
- Cook on medium heat so the inside cooks well.
- Add garlic and herbs for savory flavor.
- You can also cook it in the air fryer or oven.
If you want, I can also give you:
- 3-Ingredient Bread (no yeast, no oven)
- 5-Minute Mug Bread
- Soft Yogurt Flatbread
- Grandma’s Old-Fashioned Skillet Bread.